StateFoodSafety

Nationally Accredited Food Safety Training for Culinary Departments

Value add, exclusive program for CPS clients—20% discount on courses*
  • Food Handler
  • Food Manager
  • Food Allergens
  • Alcohol Server

Format: Online

Compatible Devices: Computer, tablet, smartphone (Android, iOS)

Teaching Methods: Interactive activities, audio, video, full-text, etc.

Available Languages: English, Spanish, Chinese, Korean, Vietnamese, Tagalog, Serbo-Croatian, ASL

Length: 75 minutes

*health department and proctor fees cannot be discounted

Contact CPS to access your discount.
Debbie Switz
561.894.7658
switzdebbie@carepurchasing.com
StateFoodSafety